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Department of Food Science & Postharvest

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Food Product Development
Food Processing Technology III (Cereals, Fruits And Vegetables)
Food Additive And Preservation
Drying Technology
Food Quality Testing And Evaluation
Food Packaging Technology
Food Safety
Basic Statistics
Internship
Introduction Food Biotechnology
Food Chemistry
Physical And Engineering Properties Of Foods
Food Processing Technology I (Fish, Meat And Poultry)
Basic Microbiology Practicals
Postharvest Physiology of Perishable Commodities
Research Methods
Food Fermentation Technology
Principles of Postharvest Technology
Postharvest Losses of Agricultural Produce
Food Processing Technology - II (Milk and Dairy Products)
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